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Vegetable Preparation Machine CA-601

  • Stainless steel construction and high quality material, all suitable for contact with food.
  • New production technology that gives a uniform, high-quality cutting result.
  • The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
  • Ergonomic design that allows to cut the product in just one movement.
  • Lateral product ejection, reducing the amount of counter space required, whilst also minimising product splashing. 
  • This directs the product avoiding splashing.
  • Electronic, user-friendly control board.
  • Easily removable lever and lid for cleaning purposes.
  • NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).

Specifications Sheet

Hourly production: 500 Kg - 1000 Kg

Inlet opening: 273 cm2
Disc diameter: 205 mm
Total loading: 750 W
Motor speed: 365 rpm / 730 rpm

External dimensions (WxDxH)
Width: 431 mm
Depth: 418 mm
Height: 767 mm

Net weight: 26 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)



Vegetable Preparation Machine CA-601