spec-sheet-immersion-circulator-smartvide-4.pdf (221.96 KB)
brochures-smartvide-8-plus-smartvide-8-smartvide-6-smartvide-4.pdf (795.11 KB)
Max. capacity: 28 lt./ 7 gal.Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.
Portable precision cooker with stirrer for up to 28 lt. / 7 gal. containers. Deisgned for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
- SmartVide4 is portable: thanks to their ergonomic handle, SmartVide4 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC
Resolution: 1 '
Cycle duration: 1 ' - 99 h
Maximum recipient capacity: 28 l
Total loading: 1600 W
Submergible part dimensions: 116 mm x 94 mm x 147 mm
External dimensions (WxDxH): 116 mm x 128 mm x 330 mm
Net weight: 3.1 Kg