DicR Classic Serial
DicR Classic Serial FOODLOGISTIK  Selangor, Johor Bahru (JB), Malaysia, Kuala Lumpur (KL), Puchong, Skudai Supplier, Suppliers, Supply, Supplies | Southern Machineries Sdn Bhd
DicR Classic

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Hand diced results are achieved by using the unique four-dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four dimensional pre-compression guarantees for the perfect cutting edges all-around.

Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut. Ergonomic single-handed operation with lengthwise chamber opening; extra durable cutting grids to cope with hardest workload as standard feature, including a time saving double chamber system assures loading and dicing together.

Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!!

Technical Data

  Classic 96 Classic 90 Classic 96+ Classic 90+
Throughput 1100 kg/h 1100 kg/h 1400 kg/h 1400 kg/h
Connect load 2,6 kW 2,6 kW 2,6 kW 2,6 kW
Chamber size 96x96x310 90x90x310 96x96x530 90x90x530
Cross section 90 x 90 90 x 90 90 x 90 90 x 90
Cutting length 0 - 45 mm 0 - 45 mm 0 - 45 mm 0 - 45 mm
Pre-compression X   X  
L x W x H mm 1300 x 660
x 1115
1300 x 660
x 1115
1700 x 660
x 1115
1700 x 660
x 1115
Weight kg 260 260 300 300

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